Fireworks Orchard Blossom Popcorn Seeds

Description

Fireworks Orchard Blossom Popcorn Seeds. This popcorn can be air-popped as well as popped traditionally on the stovetop.

Traditional Popped Popcorn Recipe

• • Cook time: 10 minutes
  • Yield: Makes 3 quarts
  • 3 TBSP coconut oil (check out our selection of Coconut Oil on this site!)
  • 3 TBSP coconut oil (check out our selection of Coconut Oils) (check out our blog post on the health benefits of coconut oil)
  • 1/2 cup popcorn seed
  • 3-4 TBSP melted butter (optional)
  • Popcorn salt (optional)
  • Want additional flavor? Check out our White Cheddar seasoning and our Butter Burst seasoning – both zero calories!
  • Put the oil in a 4-quart heavy pot and let it heat over medium heat for 30 seconds.
  • Stir in the kernels, turning with a spoon so that they are evenly covered with oil, then spread them in one layer on the bottom of the pot. (shake them around a bit).
  • Cover the pot, leaving a small space at the edge for escaping steam. As soon as the first kernel pops, move the pot gently and continuously back and forth over medium-high heat until the popping slows to just a few kernels popping at a time. If you leave the popcorn on the stove too long, it will burn.
  • Turn into a serving bowl. Toss with melted butter, if desired, and salt to taste.